Copyright 2000
by Phillip Martin
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A Liberian Dish from Albert Quayee

Zwedru, Liberia

1 large onion2 chicken bullion cubes
1 cup palm oilsalt to taste
1 medium squashhot pepper to taste
1 small can tomato paste1 pound of meat if desired

Bring oil to a boil and the fry one large onion.  Toss in pumpkin or squash and cook until soft.  Add one small can of tomato paste, any meat if desired, a few chicken bullion cubes, salt, and one teaspoon of hot pepper.

Cover with water and boil it to death.  The soup is finished when is reaches a desired thickness

Serve over rice